SUNDAY 24th April

We will be hosting a delicious 6 course degustation lunch on Anzac Day eve celebrating the best of Australian & New Zealand wines and produce. In honour and gratitude of the men & women who helped save our nations we will be donating 10% of the day’s takings to the local branch of the RSL.

6 Courses – 6 Wines – $150pp
12noon start

Set menu only available.
We cannot cater for dietary requirements at these events.

Book in quick as numbers for this event are limited.

For Bookings :
Call Deb on 0412 826 906
or book via our web page. www.levelonewinebar.com.au

(Not open for dinner afterwards)