Our team in the kitchen is continually creating dishes to complement the vast array of wines we stock. Head Chef, Matt King, has worked at some of the best restaurants in Australia as well as having recently spent a year in Japan.

Chef Mat says his culinary secret is to source fresh, seasonal, local produce and prepare dishes using simple traditional techniques. When presented to our guests, they not only look great; but are taste sensations.

Wine is a significant component of Level One Wine Bar and what better way to show off the 300 wines we stock than to have them all displayed on our wall-of-wine. Guests are invited to choose a wine from the wall themselves or ask Mark about his suggestions for the occasion.

We have wines from all over Australia as well as many principal wine-producing regions across the world. From the Coal River Valley in Southern Tasmania and Albany in the South West corner of Western Australia to the Uco Valley (Mendoza) in Argentina and Aix en Provence in the South of France.

Wine has always been a passion of ours, and every winery has a story. Through Level One Wine Bar, we now have a way to bring our love of wine and favourite vineyard stories to our guests.

We have at least 15 wines available by the glass at any one time, and through the use of a Coravin Wine Preservation System, we often able to serve our icon wines by the glass as well. The list of wines by the glass changes every three weeks so that every visit to Level One will see a new experience.

Level One Wine Bar features a relaxed atmosphere, a regularly-updated seasonal menu, an intriguing list of wines, beers and cocktails, and most importantly, a stellar team to look after you.

To book a table please use the form below or call us on 02 6021 0505 or 0456 588 080.